on September 05, 2025
If you’re looking for a fresh, herb-packed sauce to elevate everyday meals, this green garden sauce is a simple and flavourful option. Made with a blend of fresh herbs, creamy tahini and bright lime juice, it comes together quickly in a food processor and can be used in many ways.
Drizzle it over salads, roasted vegetables or grain bowls, toss it through pasta, or serve it as a dip for fresh veggies and crackers. The combination of herbs and Udo’s Oil creates a creamy, vibrant sauce that adds colour and flavour to almost any dish.
Ingredients
- 2 cups mixed garden herbs (tarragon, flat or curly parsley, sage, basil, etc.)
- ½ cup chives, snipped (or chopped green onion or shallot)
- ½ cup Udo’s Oil 3-6-9 Blend
- ½ cup tahini
- 1 large clove garlic, crushed
- 2 fillets anchovies*
- 2 tsp capers*
- ¼ cup lime juice
Method
- Rinse and roughly chop the fresh herbs.
- Add the herbs and all remaining ingredients to a food processor or high-speed blender.
- Blend until the sauce becomes smooth and creamy.
- If needed, add a small amount of extra liquid to help the mixture blend to your desired consistency.
- Taste and adjust seasoning if required before serving.
*If you prefer not to use anchovies or capers, you can substitute soy sauce, tamari, fish sauce, or simply add salt to enhance the savoury flavour.
Serving Ideas
This versatile green sauce works well with many dishes, including:
- Tossed through pasta or grain salads
- Drizzled over roasted vegetables
- Served as a dip for raw vegetables or crackers
- Spread onto sandwiches or wraps
