on September 05, 2025
Popcorn is a classic snack that’s quick to prepare and easy to customise with your favourite flavours. This savoury version combines freshly popped popcorn with nutritional yeast, sea salt and a drizzle of Udo’s Oil Blend for a simple snack with a rich, cheesy flavour.
Nutritional yeast adds a naturally savoury taste that pairs perfectly with popcorn, while Udo’s Oil Blend brings a mild nutty flavour and a source of essential fatty acids. Because this oil is delicate and best enjoyed without heat, it’s ideal for drizzling over foods like popcorn after they’ve been prepared.
This recipe takes only a few minutes to make and works well as a light snack for movie nights, gatherings, or whenever you’re craving something crunchy and satisfying.
Ingredients
- ½ cup unpopped popcorn
- 3–4 tablespoons nutritional yeast
- 2–3 tablespoons Udo’s Oil Blend
- 1 teaspoon sea salt
Method
- Using an air popper, pop the popcorn into a large bowl.
- While the popcorn is still warm, drizzle with Udo’s Oil Blend.
- Sprinkle over the nutritional yeast and sea salt.
- Toss gently until the popcorn is evenly coated.
- Taste and adjust seasoning if needed before serving.
Tips and Variations
Adjust the flavour
Add more nutritional yeast if you prefer a stronger cheesy flavour.
Add extra seasoning
Try adding a pinch of smoked paprika, garlic powder or chilli flakes for extra flavour.
Make it for sharing
This recipe can easily be doubled when preparing snacks for a group.
Best way to enjoy Udo’s Oil
Udo’s Oil Blend is best added after cooking rather than heated, helping preserve the delicate essential fatty acids.
